Tofu Mushroom Dressing and Stuffing

Tofu Mushroom Dressing and Stuffing

A variety of ingredients and blend of great flavors in a classic bread stuffing mix makes this delicious recipe a meal in itself.

Preparation time: 20 minutes
Baking time: 30 minutes

Serves 12

Ingredients:

1 12oz box Mrs. Cubbison’s Classic Dressing
1-3/4 cup vegetable broth
1 stick Earth Balance margarine (or any non-hydrogenated margarine)
8 oz extra firm tofu (½ a block)
8 oz white button mushrooms
3 stalks celery (1 cup)
1 bunch green onions (1 cup)
1 medium sized red potato (1 cup)
1 cup frozen mixed corn, peas, and carrots (rinsed & drained)
½ cup chopped walnuts
1 golden delicious apple (cored and unpeeled)
2 tsp of poultry seasoning spices
Salt and pepper to taste

Preparation:

Wash and dice the apple, celery, green onions, and potato.
Cut tofu into ¼” cubes.
Mix dressing, walnuts, and vegetable broth in a large bowl, letting the dressing soak up the broth.
Heat margarine in a frying pan over medium heat.
Add the diced potato and sauté for two minutes.
Add the cubed tofu and the button mushrooms and sauté for 1 more minute.
Add 2 tsp poultry seasoning mix.
Add the remaining ingredients (apple, green onions, corn, peas, and carrots)
Salt and pepper to taste
Stir, cover, and simmer for 4-5 minutes, stirring occasionally.
Add the sautéed vegetables to the dressing mix and stir.
Grease a full sheet casserole baking dish and fill with the dressing.
Cover with tin foil and bake in a preheated oven at 350 degrees for 30 minutes.

The perfect entrée to complement your holiday meal!